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Does your company need HACCP implementation?
How is the HACCP system developed and implemented?
What is required to bring your facility into full compliance?

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Which companies need to implement HACCP?

Cafes, restaurants, and ready-made food enterprises
Food product retail businesses
Dairy product manufacturing companies
Alcoholic beverage production companies
Non-alcoholic beverage manufacturing companies
Mineral and non-mineral water production companies
Bakeries
Confectionery product manufacturers
Grain crop producing companies
Commercial enterprises
Storage facilities, refrigerators
Fish production and storage companies
Meat production and import companies
All other food production, storage, and transport companies

Corporate Governance Principles and Technologies:

  • Systematic approach
  • Monitoring of product safety parameters
  • Control and removal of non-compliant products
  • Proper assignment of responsibility for safety
  • Focus on and management of identified critical control points
  • Timely implementation of preventive measures

Benefits and Priorities:

  • Uninterrupted business operation
  • Increased customer trust and loyalty
  • Segmental expansion of sales market
  • Growth in competitive indicators — both quantitative and qualitative
  • Enhanced corporate investment attractiveness
  • Building a reputation for safe, high-quality products
  • Increased loyalty from regulatory authorities
  • Advantages in contract negotiations with foreign partners
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37m Ilia Chavchavadze Avenue, Tbilisi 0179

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Mon – Sat: 10:00 – 18:00